Bechamel Sauce Packet
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Bechamel sauce packet. Smother chopped root vegetables in white sauce and top with creamy mash. It looks and tastes delicious after 40 minutes in a hot oven. I add mine on top.
A great winter warmer. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. May contain egg celery and mustard.
Once melted stir in the flour until smooth. Leftover béchamel can be stored in an airtight container in the refrigerator for up. I add a layer of parmesan for extra flavour.
It can be served alone as a sauce served with fish or asparagus or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Reduce heat and simmer 1 minute or until thickened stirring occasionally. Learn more about our range of packet pour over sauce mixes.
Bechamel sauce sometimes also called the white sauce is considered one of the french italian basic sauces. Shop in store or online. If you use stock vegetable chicken beef veal or shellfish instead of milk as the primary liquid in this sauce you will have another classic mother sauce.
Mccormick sauce mix 1 4 cup 1 2 stick butter 1 cup cold water directions 1. Béchamel sauce and in turn cheese sauce was one of the first things i ever learned to make when i was a young teenager starting to cook. Melt butter in a large saucepan over medium heat.