Chebakia

Similar pastries include the cartellate and the fazuelos though the latter is constructed differently and is thinner and less dense.

Chebakia. At the same time heat the honey almost to a boil in a large pot. Just as it came it s going. When the oil is hot cook the chebakia in batches.

The dish is shaped to look like a flower deep fried then covered in honey and sesame seeds. Chebakia is time consuming to make. Chebakia that also spelled as shebakia is a moroccan favorite sesame cookie is a that can be found in street stalls throughout the country and traditionally served during ramadan.

Another ramadan that ends. Here s a simple chebakia recipe. Shape chebakia as shown.

It s so complex that even certain elements of gastronomy become important at this time of year such as chebakia the sweet par excellence when it comes to breaking the fast largely because of its high nutritional value. Remove from honey and arrange on a plate. Also known as mkharka it s usually served during ramadan and for special occasions.

Allow it to cool thoroughly. When the honey is frothy but not bubbling add the orange flower water to the honey and turn off the heat. Heat one inch of oil in a large deep frying pan over medium heat.

Chebakia is a mouthwatering moroccan pastry made from strips of spiced dough deep fried and then dipped in honey and covered in toasted sesame seeds. Heat honey and add rose essence. شباكية is a pastry of moroccan origin made of strips of dough rolled to resemble a rose deep fried until golden then coated with a syrup made of honey and rosewater and sprinkled with sesame.