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Chorba Frik

T his soup has roots in tunisia libya algeria and the middle east.
Chorba frik. To lighten and brighten the flavours in the soup a good squeeze of lemon juice is highly recommended and you can always add more harissa for a spicy kick. The chorba frik is crushed green wheat and meat soup consumed in algeria particularly during the month of ramadan. Chorba is a soup that is often served during ramadan.
For our first ramadan recipe we couldn t start with anything other than shorba chorba. They have a lot of similarities. It is a tomato based soup made with meat chickpeas and an ancient grain called frik.
Chorba is definitely the culinary symbol of algeria as much as harira is for morocco but as iconic. It is well loved any time of year but especially during this month of fasting. Chorba freek wa djaj it s rich and filling especially if you drizzle it with olive oil and serve with bread as i did.
This delicious satisfying soup is an absolute staple on every tunisian dinner table for all 30 nights of ramadan. Chorba frik is a variant of a very traditional soup maghreb consumed in algeria tunisia and libya prepared with mutton or lamb. Algerian cuisine like moroccan cuisine is a rich varied and colorful cuisine.
Shorba frik farik freekeh also known as jari is a tomato and green wheat soup from the east of algeria and is also popular in central algeria especially during ramadan the soup has a wonderful roasted nut smoky flavour from the freekah green wheat.
Source : pinterest.com