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Chorizo And Mushroom Risotto

Start by cooking your chorizo in a large skillet over medium heat.
Chorizo and mushroom risotto. 2 chorizo sausages sliced 1 cm thick. If you need to use a different rice then use a short grain rice. A lovely meal to share with family and friends.
Simple and delicious perfectly creamy italian risotto with a twist. 400 grams risotto rice. In a saucepan heat the chicken broth with the mushroom soaking liquid.
Simmer until the wine is absorbed. Mushroom and chorizo risotto recipe 1 1 2 cups aborio rice 2 tbs olive oil 500gms flat mushrooms cut into chunks 2 good quality chorizo sausages cut into chunks 1 lge brown onion diced 2 cloves of garlic finely chopped 1 cup of white wine 2 cups of vegitable stock 1 3 cup of good quatlity parmasan. It is available in all supermarkets and delis.
It s creamy filled with the richness of chorizo and mushroom and the perfect dish for a cool autumn day or a warm spring evening. Remove a quarter of the chorizo with a slotted spoon and set aside. Keep the soaking liquid.
8 pieces of streaky bacon chopped. Chorizo can be exchanged for salami or even some chopped bacon. In another saucepan soften the onion with the sausage and mushrooms in the butter.
2 liters of chicken stock. Add the rice and cook for 1 minute stirring to coat with butter. After about five minutes add you cleaned and chopped leeks and mushrooms.
Source : pinterest.com