Chebakia Cutter

Soaking the chebakia in honey.

Chebakia cutter. Lamacom has designed a cookie cutter mold. Approx and inside each one 4 parallel cuts that do not reach the edges as illustrated in the following photo. Push the end part to flatten it and carefully open the top petals.

But if you don t have a special mold for chebakia simply cut the the thin dough into small squares measuring about 8 cm on all sides. Gently push down on the chebakia to submerge them in the honey and allow them to soak for 5 to 7 minutes. Now that the dough is cut it is time to shape the cookies.

Place it in your hand separate the cuts and fold the inside rows in and crush the ones on the ends. Get it as soon as tue jan 19. Fry the chebakias on medium high until golden brown.

In each square make 4 slits with the cutter leaving 1 2cm along the sides. Pastry cutter biscuit cutter dough scraper silicone baking mats stainless steel pastry blender set dough cutter biscuit cutter baking pastry mat dough blender tools pastry utensils 5 pcs set 4 7 out of 5 stars 285. Shape chebakia as shown.

Using a pizza wheel trim the edges of the rectangle to achieve a cleaner shape. Now carefully fold them to resemble a rose. Cut rectangles with a pastry cutter or knife of about 6 centimeters approximately the size of your palm and make four cuts inside each one without reaching the edge.

Cut into medium squares using a cutter. When the chebakia are cooked to a medium golden brown use a slotted spoon or strainer to transfer them from the oil directly to the hot honey. These little biscuits resemble flowers so a good alternative is cutting 5 small circles using a cookie cutter and stacking them one on top of the other.