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Clafoutis Aux Cerises Recipe In English

Mix all the other ingredients eggs milk crème fraîche sugar flour vanilla sugar and pour over the cherries.
Clafoutis aux cerises recipe in english. It couldn t be easier to make. Serve warm or at room temperature. Sprinkle sugar on the top when you take it from the oven.
Cherry clafoutis clafoutis aux cerises is a simple rustic dessert that hails from central france. The custardy batter comes together in the blender in a single minute and you don t even have to pit the cherries if you don t want to. Bake in the preheated oven until top of clafoutis is golden 45 to 50 minutes.
Add the flour whisk until smooth then slowly incorporate the milk cream salt and beurre noisette. This recipe is adapted from julia child s mastering the art of french cooking. Mix the macerated cherries and their juice into the batter and pour into the prepared baking.
Raise the oven temperature to 400 degrees f and bake for another 10 minutes until golden brown.
Source : pinterest.com