|  | 
Fried Bugnes
 
										You can find carnival fried doughs with so many different shapes textures and names in france.
Fried bugnes. Common to many european cuisines angel wings and have been incorporated into other regional cuisines by immigrant populations. 100g 3 5 oz 1 2 cup granulated sugar. Bugnes aka french carnival doughnuts beignets yield 60 ingredients.
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons deep fried and sprinkled with powdered sugar. Others saint etienne bugnes are redder and softer. Beignets are fried pastry dough topped with icing sugar and eaten warm.
Using a skimmer remove and set on the previously lined baking tray. I fired 5 or 6 at a time. How many per batch will depend on the size of your pan.
With this approach she shares stories of generations of her family in the french countryside. Fry the bugnes in batches. To americans beignets are simply doughnuts but in france beignets can be sweet or savory.
Turn them over after 2 or 3 minutes they have to be beautifully colored and cook until golden. The pastry usually consists of deep fried dough and is a sort of doughnut. Some called lyon are yellow flat and crisp.
The word bugnes is a provencal adaptation of the french word beignet meaning fritter. Alongside crêpes and waffles french beignets are part of the most famous dishes prepared in france for the occasion of mardi gras or carnival. They are cooked in hot oil and the paste is very fine.
			Source : pinterest.com
		
						 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				 
										
				