Pain Au Lait
In a large bowl mix the flours sugar and salt until thoroughly combined.
Pain au lait. September 21 2018 1 comment. Here is what you will need. Infact we traded the dinner i made for the irresistible loaves.
Moist eggy and straightforward they pair beautifully with butter and jam we recommend trader joe s french cultured butter and raspberry preserves and are perfect for dunking in coffee tea or hot chocolate. Pain au lait translates directly to milk bread a humble name for these slightly sweet elegant brioche like rolls. The softness plus the aroma that emanates from it make it an absolute favourite.
There is no need to grease the mould beforehand. Butter too is added in a moderate amount that tends toward generosity but stops well short of extravagance. Milk bread pain au lait by a j.
3 cups of bread flour or all purpose flour equivalent to 375 grams. For plain pains au lait shape the dough into a long roll that will fit in the cavities of a flexipan long brioche silicone mould. Place the dough rolls in the mould cavities.
The english for petit pain au lait is bun. 300 gr de farine 180 ml de lait tiède 75 ml de l. Pain au lait literally translates to milk bread but such a humble name hardly describes the elegant things.
As might be expected the only liquid used in the dough is milk. In a large bowl mix the flours sugar and salt until thoroughly combined. In a small bowl mix the milk and yeast together and set aside for five minutes.