Couscous Royal
Stir in the carrots celery rutabaga green pepper red pepper diced tomatoes garbanzos and 2 cups chicken stock.
Couscous royal. A plate of fluffy couscous is lavished with meatballs lamb chops chicken skewers merguez sausage and a saffron scented chickpea stew in this celebratory dish a staple at. Reduce heat to medium add sausage. Fluff the couscous with a fork.
Directions heat olive oil in a large skillet over medium high heat. Spoon the couscous in a large serving platter and cover with the vegetable meat and broth mixture let the guests help themselves. Livre de recettes digital et affiches signées.
Remove the cinnamon from the stock and stir in the raisins. Recette couscous royal. Cover and simmer for 30 minutes until chicken is no longer pink.
Chef pierre khodja was born in algeria and grew up in marseille. Couscous royal is a north african dish made of semolina and is traditionally served with various meats and vegetables. Remove from the heat and add the couscous and raisins.
Cut sausage into 1 inch pieces and add to skillet along with chicken. Découvrez ma recette de couscous royal une recette expliquée pas à pas toutes les étapes sont détaillées pour que votre couscous royal soit un succès si ma. Season with thyme turmeric cayenne harissa and bay leaf.
Add chicken thighs skin side down and sear until golden brown on both sides. Découvrez les ingrédients ustensiles et étapes de préparation. Cover and let stand for 5 minutes.