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Knorr Spaghetti Bolognaise
2 toss in the carrots and celery and just sauté for 2 minutes.
Knorr spaghetti bolognaise. 1 large tomato diced. 450 g extra lean ground beef. 1 clove garlic crushed.
1 carrot finely chopped. Bring to the boil then reduce the heat and allow to simmer for about 30 minutes stirring occasionally. Serve the bolognaise over the cooked spaghetti in bowls and top with grated cheese if desired.
15 ml worcester sauce. 420 g tin tomatoes chopped. 1 packet spaghetti cooked and drained.
Reduce heat and simmer uncovered for 10 minutes stirring occasionally. 1 can 796 ml no salt added diced tomatoes. 4 stir in the cream next and just toss with the cooked pasta top with cheese and that s our dish.
5 ml robertsons dried mixed herbs. Stir in the mixed herbs and tomatoes then add the knorr beef stock pot water and worcester sauce. In a pan brown the onion in oil.
Add water to the pan stir in the contents of the pouch and the tomato paste and bring to the boil while stirring. 3 add the knorr kaldereta recipe mix dissolved in water and liver spread and just bring to a boil and simmer until sauce is thick. 400 g beef mince.
Source : pinterest.com