Daube
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Water is poured on the lid which condenses the moisture inside allowing for the long cooking required to tenderize lesser cuts of meat.
Daube. Garnish with chopped fresh thyme. Place the cinnamon stick orange zest bay leaf thyme parsley peppercorns cloves and celery leaves onto a single layer of cheesecloth. He combined a familiarity with many legal systems particularly roman law and biblical law with an expertise in greek roman jewish and christian literature and used literary religious and legal texts to illuminate each other and.
Daube is a classic provençal stew made with inexpensive beef braised in wine vegetables garlic and herbes de provence and traditionally cooked in a daubière a braising pan. 237 calories 12g fat 4g saturated fat 74mg cholesterol 651mg sodium 8g carbohydrate 3g sugars 2g fiber 23g protein. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining.
David daube fba 8 february 1909 freiburg germany 24 february 1999 berkeley california was the twentieth century s preeminent scholar of ancient law. This classic french braised beef red wine and vegetable stew is simple and delicious. Recipe by lia huber november 2004.
Cook time 6 hrs. Nutrition facts 1 cup beef mixture. Prep time 30 mins.
Rest time 8 hrs. Daube is also meant to simmer for hours in a heavy dutch oven four hours or more is best. A classic daube of beef featured a single large piece of meat such as a top rump which comes from the beef round primal cut which would be larded with strips of salt pork and then marinated in wine and brandy before braising in its own marinade along with carrots onions garlic bay leaves parsley and thyme different variations would specify white wine or red as the marinating cooking liquid.
Daube is a traditional comforting french stew from provence made with beef that is marinated in red wine with herbs and spices. Leave the vegetation for a side dish or pull out the carrots when serving. Steps to make it.