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Carbonade De Boeuf

Add 2 tablespoons butter to dutch oven.
Carbonade de boeuf. Step 4 cook the onions. Tip the carrots onions and leek into the casserole and fry stirring occasionally until they start to brown this takes about 12 minutes. Preheat the oven to fan 140c conventional 160c gas 3.
Pat beef dry with paper towels then season well with salt and pepper. Carbonnade de bœuf à la bière du nord. The dish is occasionally called flemish stew but that is a generic term also used for waterzooi hochepot and so on.
Un succulent plat à base de boeuf et d oignons très facile à réaliser. On the stove top heat 2 tablespoons of butter in a large heavy bottomed dutch oven over medium high heat until hot almost smoking. In french a carbon n ade may also be a dish of grilled pork loin and certain beef stews cooked with red wine such as beef bourguignon in the east of france but in english carbonnade is generally the belgian dish.
Spoon in the tomato purée and continue to cook for 2 minutes stirring constantly. Idéal par temps de grand froid.
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