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Croque Monsieur Recipe

Melt the butter over low heat in a small saucepan and add the flour all at once stirring with a wooden spoon for 2 minutes.
Croque monsieur recipe. Slowly pour the hot milk into the. Cook time 10 mins. Prep time 25 mins.
Preheat the oven to 400 degrees f. On three of the slices spread a layer of dijon mustard over the butter and top each with 4 slices of ham. First make a perfect béchamel sauce.
Print recipe pin recipe. On the other three spread mayonnaise and top each one with 2 slices of swiss cheese. Making a great croque monsieur sounds simple and it is but to make one of high quality like jacques pepin or julia child request a few things that every home chef should realize and not all do.
Preheat a two sided electric griddle on medium high to high for about 20 minutes or preheat the oven to 300 degrees and preheat a cast iron skillet on top of the stove for about 5. Use 2 tablespoons of the butter to spread over one side of each slice of bread. Pass the liquid through a sieve and discard the bay and onion.
In this croque monsieur recipe we re going to do things the original traditional way making this classic french sandwich as authentically as possible. Reduce the heat and simmer for 3 5 minutes stirring. The croque monsieur is the quintessential french sandwich.
Pour the milk into a pan add the flour and butter then slowly bring up to the boil whisking continuously to a thick smooth and glossy sauce. Put the milk cream garlic bay leaves and onion in a small pan over a medium heat and stir together.
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