Dauphinois

There are many variants of the name of the dish including pommes de terre dauphinoise potatoes à la dauphinoise and gratin de pommes à la dauphinoise.

Dauphinois. Lay the slices on a clean tea towel and pat dry. Of potatoes or other vegetables sliced and cooked in milk typically with a topping of cheese. Keep them covered with the tea towel while you prepare the rest of the ingredients.

It has many names in french such as pommes de terre dauphinoise potatoes à la dauphinoise and gratin de pommes à la dauphinois. Now dry them very thoroughly in a clean tea cloth. Le gratin dauphinois ou pommes de terre dauphinoises est un mets qui tire son nom de la région du dauphiné dans le sud est de la france.

Potatoes au gratin forget scalloped potatoes this is the creme de la creme of all potato recipes. The dauphiné is a former province in southeastern france whose area roughly corresponded to that of the present departments of isère drôme and hautes alpes. Then in the gratin dish arrange a layer of potato.

My venison fillet could have been cut with a butter knife although the dauphinoise potatoes were a little short on garlic. His descendants changed their title from count of albon to dauphin of viennois. It became a state of the holy.

Preheat the oven to 160c gas 4 fan oven 140c. Gratin dauphinois is a french dish of sliced potatoes baked in milk or cream using the gratin technique from the dauphiné region in south eastern france. Potato gratin or gratin dauphinois is a french potatoes recipe made with milk or cream.

It originates from the dauphine region of france. The state took the name of dauphiné. Dauphinoise or gratin dauphinois served as a side dish to fish in annecy france etymology edit french dauphinoise from the dauphiné area of france near the italian border whence this dish comes.