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Fondue Savoyarde

1 tablespoon worcestershire sauce.
Fondue savoyarde. Fondue savoyarde is one of the most famous dishes to come from the savoie region which lies at the heart of the french alps and is home to many of france s most fashionable ski resorts. Fondue savoyarde a unique fondue recipe normally containing gruyere and emmentaler is one of the most notable swiss delicacies served in the region. The food here is rich and hearty perfect for capping off a day on the slopes.
The word fondue is a french word meaning melted which is derived from the verb fondre to melt. 468 calories serving. Serves 6 10 mins to prepare and 20 mins to cook.
1 small baguette cut into 1 inch cubes. Not surprisingly the fondue savoyarde contains cheeses from the haute savoie and savoie regions of the rhone alps. 2 teaspoons ground or dry mustard.
These are typically beaufort comte and tomme de savoie. 500ml dry white wine.
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