|
Gougeres

Judy joo adds chilli flakes to her gougères.
Gougeres. Gruyere is the classic choice. Unlike sweet cream puffs gougeres utilize cheese and are served as appetizers. Preheat oven to 400.
When the dough bakes the inside becomes somewhat hollow very much like a cream puff making it simple to fill. Gougères are small puffs made from choux pastry mixed with grated cheese usually gruyère or a similar french alpine cheese though many other semi firm cheeses like cheddar will work. That s because these cheese puff balls are made from the same pastry dough as cream puffs a dough called pâte à choux.
The cheese is commonly grated gruyère comté or emmentaler but there are many variants using other cheeses or other ingredients. A gougère in french cuisine is a baked savory choux pastry made of choux dough mixed with cheese. I have yet to make gougères for a dinner party and not be met with gasps of delight as i emerge from the kitchen with the still steaming tray.
Position the racks to divide the oven into thirds and preheat the oven to 425 degrees f. Remove from heat add flour and stir to combine. In a medium saucepan combine the water milk butter and salt and bring to a boil.
Aperitif gougères 10 12 cm. Transfer to a mixing bowl and beat in the eggs. Gougères are said to come from burgundy particularly the town of tonnerre in the yonne department.
Line 2 baking sheets with parchment paper. They re baked until puffed and hollow crisp and golden on the outside and tender within. Preheat the oven to 400.
Source : pinterest.com