Gratin Aubergine
Cook the aubergine slices in hot olive oil turning as necessary until they are golden brown on both sides well cooked through.
Gratin aubergine. When the oil is almost smoking add several slices of eggplant and cook turning. Ce gratin d aubergines est un véritable régal pour les papilles. Top with the remaining potatoes and aubergines.
Aubergines au gratin is a simple and easy vegetable recipe full of flavour and natural goodness. Add the onion season with salt and saute on a medium heat until they turn translucent and golden. La recette de maman très simple à réaliser.
Heat a griddle or frying pan brush the aubergine slices with the remaining oil and cook for 2 3 minutes each side in batches. Heat 11 2 tbsp of olive oil in a frying pan and cook the aubergines in batches browning on both sides then lower the heat and cook until they are soft. Lightly grease the tian or an oven proof dish with olive oil.
Heat about 1 8 inch of olive oil in a very large frying pan over medium heat. Les couper en fines tranches. You will need to add more olive oil as you cook but try not to add too much.
A tasty tomato sauce melds together layers of aubergine tomato and courgette. Of course you can simply serve it on it s own with fresh crusty bread. Preheat the oven to 450 f 230 c or gas mark 8.
Découvrez les ingrédients ustensiles et étapes de préparation. Add the garlic and cook for a minute until pale golden. Preheat the oven to 200 c gas mark 6.