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Creme Chantilly Recipe

Whip with an electric mixer until soft peaks form 3 to 5 minutes.
Creme chantilly recipe. Using a hand whisk balloon whisk or electric whisk beat the cream in a stainless steel or glass or china bowl not plastic doesn t seem to whip as well. Pour heavy cream over vanilla seeds. Whip cream until doubled in volume and soft peaks have formed.
Fold in the sugar and vanilla. It s sometimes flavoured with liqueur. It takes its name from chantilly a medieval french market town.
Cover with plastic wrap and chill until serving. In essence all it is is a sweetened whipped cream with vanilla added some recipes use liqueurs in place of vanilla see the variations below. It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
Chantilly is a sweetened vanilla flavoured whipped cream used for desserts and puddings. Get creme chantilly recipe from food network. A good chantilly cream recipe is essential to every french kitchen.
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