|
Gratin Dauphinois Dish

Preheat the oven to 160c gas 4 fan oven 140c.
Gratin dauphinois dish. Potato gratin or gratin dauphinois is a french potatoes recipe made with milk or cream. Gratin dauphinois is the perfect side dish. Peel and slice the potatoes to a width of 3mm 1 8in.
The best potatoes to use for a gratin are floury baking potatoes. Or in plain english potato gratin dauphinois or scalloped potatoes. Oftentimes gratin dauphinois is served a side dish to savoury tarts quiches meaty roasts steaks and other french recipes.
The dish has so many fancy french names. When we were having lunch in aloxe corton the gratin dauphinois was served with the beef bourguignon and it was heavenly together. The word dauphinois is a french term that describes the method of baking potatoes in milk cream and cheese.
Keep them covered with the tea towel while you prepare the rest of the ingredients. This dauphinois is topped with gruyere cheese and baked making it a gratin dauphinois and extra delicious. Rub the butter all over the surface of a gratin dish about 18x28cm 7x11in.
Pommes de terre dauphinoise potatoes à la dauphinoise and gratin de pommes à la dauphinoise. As always the best answer is the former. Scalloped potatoes are layered with cream and cheese then baked until tender and crisp on top.
Gratin dauphinois is a french dish of sliced potatoes baked in milk or cream in a gratin technique of the dauphiné region of france. This is such a great side dish to serve with the beef bourguignon or a nice steak. The softness of these potatoes means they will soak up all the lovely creamy garlicky creaminess.
Source : pinterest.com