Ti Punch Recette
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Ti punch recette. Add the rum and sugar cane syrup and stir for a few seconds using a spoon before serving. Servir dans un verre de type old fashioned. Stir until the syrup is dissolved and add 1 or 2 ice cubes.
Crush the lime quarter in a ti punch glass using a muddler. The national cocktail of martinique is as easy to make as it is to drink using just three ingredients including the island s native spirit rhum agricole. This expresses the oil from the skin and little of the juice into the ti punch.
Ecrasez lentement le citron vert avec le sirop de sucre de canne et ajoutez le rhum. Cane syrup martinique old fashioned rhum agricole. Half a lime cut in quarters.
Stir and consider adding ice either one or two large cubes depending on glass size or preferably a small chunk of block ice. 3 cl saint james sugar cane syrup. Je préfère le 40 qui monte moins vite à la tête je coupe le zeste avec un économe et j ajoute quelques lanières dans les verres.
2 ounces rhum agricole. Réalisez la recette ti punch directement dans le verre. Une rondelle de citron vert sur le bord du verre.
In a rocks glass add a splash of cane syrup and a squeeze of lime. Stir gently and garnish with a lime coin. Add rhum agricole and a few ice cubes.