Mini Burger Sliders

Get the recipe from delish.

Mini burger sliders. Bite sized easy to share and full of tempting toppings sliders are a fun food to make and eat. Pull apart cuban sliders the cuban sammy goes bite sized with major melted cheesiness and an extra crunch from pickles for the win. This is a good time to make your spicy mayo so put mayo yoghurt ketchup and smoked paprika into a bowl squeeze in the lemon juice mix well and.

Place the burgers on slider buns with dijon mustard and the mushrooms. 3 of 17 mini turkey burgers 4 of 17 beef burger 5 of 17 pork and chorizo burgers with green chile mayo. Sliders make a great appetizer or even a main dish if you give people four or five of them.

Whether they re mini burgers slices of spam or even buffalo tempeh everything tastes better tucked into a soft tiny bun. Mix melted butter with mustard and worcestershire sauce in bowl or pan. 2 tbsp minced onion flakes 1 tbsp worchestershire sauce 1 tbsp dijon or spicey mustard not the regular yellow 1 2 cup melted butter.

The men who have eaten this always ask for the recipe. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Drizzle with olive oil and spread with cream cheese.

Combine the beef salt pepper and garlic powder in a 9x13 inch 23x33 cm rimmed baking dish mixing thoroughly then pressing into a flat even layer. These little hot sandwiches first made their appearance a few years ago and are a favorite among children. You melt these together and brush ontop of the buns just before you put in the oven to bake.

Cover them with clingfilm and put the tray into the fridge for at least an hour or until the patties firm up. They re also highly portable and easy to hold though not diminutive in flavor despite their scaled down size. All american sliders are cute fun to make and fun to eat.