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Chakchouka

Add garlic seasonings and if desired chili sauce.
Chakchouka. It is similar to the turkish dish menemen and to the latin american breakfast dish huevos rancheros. Serve with crusty bread. Découvrez la recette de chakchouka une recette de tunisie toute simple et délicieuse pour un accompagnement de viande équilibré.
Chakchouka pronounced shak chouk ah is a colorful egg and vegetable dish that is quite popular in many northern african and middle eastern countries. Make our easy shakshuka for a comforting brunch. Heat extra virgin olive oil in a large heavy skillet or pan.
émincer l oignon et écraser l ail au presse ail. The dish originated from tunisia a small ish country on the northern african coast bordered by algeria and libya. It s usually eaten for breakfast or lunch but i think it s tasty anytime.
شكشوكة also spelled shakshuka or chakchouka is a dish of eggs poached in a sauce of tomatoes olive oil peppers onion and garlic and commonly spiced with cumin paprika cayenne pepper and nutmeg. Heat olive oil in a medium size pot. Deseed and dice all the peppers.
According to food historians shakshouka originated in the ottoman empire and spread from the middle east and north africa to spain. 4 6 out of 5 star rating. Basically it is a tomato based vegetable stew like a ratatouille with eggs poached right in the mixture.
Cook 30 seconds longer. Serve it for a fast and sustaining lunch. Cook and stir until tender 4 6 minutes.
Source : pinterest.com