Sauce Curry
Puree the onion in a food processor or blender in batches until smooth.
Sauce curry. If not top up slowly until it does. For a tomato based curry sauce make an indian curry sauce that s also flavored with onions turmeric and chili powder. This super easy recipe will give you a tasty curry dipping sauce that you can use for dipping anything from chips french fries to fried chicken.
Simmer for 15 20 minutes until all the vegetables are cooked and tender. Whist the sauce is cooking grill or griddle 450g cubed chicken fillet until just cooked through and lightly charred then add it to the sauce and simmer for 5 10 mins until piping hot. Achar means pickle and it is deliciously spicy without being spicy hot.
Feel free to add less chilli if you like. Pour over 1 batch 250ml basic curry sauce and cook for 5 10 mins until chicken is cooked through and sauce has thickened. You can also make a spicy thai coconut curry sauce that uses red curry paste and coconut milk.
Make a british curry by cooking down onions with ginger garlic and spices. Bring to a simmer then pour in the onion puree. Place onion mixture in a large saucepan.
Stir in the cinnamon black pepper coriander cumin turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste. To make a seafood curry omit the ground almonds and add chunks of white fish fillet and raw peeled prawns to the sauce. Stir through 3 tbsp thick yogurt and serve.
Place a large saucepan over medium high heat pour in the diced tomatoes and season with turmeric cumin garam masala curry paste and red pepper flakes. Tasty curry dipping sauce. Add tomato paste and water to give it a smoother texture.