Rougail Sausage
![Rougail Saucisse Recette Reunionnaise 196 Flavors Stuffed Peppers National Dish Top Recipes](https://i.pinimg.com/originals/83/70/98/8370985c93272ad0a5d42183a0570199.png)
Using a pestle and mortar pound the onion butter garlic saffron and chilli pepper for about 15 minutes.
Rougail sausage. The rougail paste needs to be made the day before. In a saucepan pour the onion and brown it in olive oil add the pieces of sausage the pounded mixture then the tomatoes cook for 5 minutes. Prepare the condiments by mixing the tomatoes with the ginger onion kaffir lime and chilli in a bowl.
Cover the mortar with cling film and refrigerate. Half a large cucumber about 300g. The traditional recipe of rougail sausages from reunion.
Smoked sausages tomatoes spices. Peel the garlic and the ginger. Watch in hd open me.
Rougaille or rougail is one of the classic mauritian dishes that everyone on the island loves. Cut the sausages in or 1 inch 2 or 3 cm pieces. Set aside in a cool place.
Rougail means a combination of condiments and spices used in creole cooking which is popular in that region. Mauritian sausage rougail with lentils and cucumber chutney. These are then cut into pieces accompanied by rice and rougail tomatoes cut in small dice crushed ginger chopped onions and peppers it is usually accompanied by starchy foods such as rice and lentils or coral lentils or white beans.
The mixture should be really fragrant and resemble a paste. A piece of fresh ginger about the size of a thumb. Serves 3 aka 2 with leftovers ingredients.