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Moules Marinière
Made with fresh inexpensive ingredients that still seem celebratory this dish comes together in around 15 minutes from start to finish.
Moules marinière. Cooking time 5 mins. How to buy mussels. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic french preparation of mussels moules mariniere.
9 of 19 mussels mariniere. Deb c 10 of 19 mussels mariniere. Add the shallot and garlic then immediately add the moules mussels.
The good thing about mussels is you can eat them all year round. Add the shallots garlic and herb sprigs and cook stirring until fragrant and the shallots are soft about 1 minute. Mj 12 of 19 mussels mariniere.
Yes walk right past the frozen seafood section. Grattez bien et lavez les moules. Serve with a crusty baguette to soak up the broth.
Shallots butter thyme and white wine give classic flavor to this easy casual and traditional dish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky briny broth. Deliciously ready in 25 minutes.
Moules marinière mussels with garlic and parsley photo by erich boenzli moules marinière mussels with garlic and parsley is french fast food at its best. Moules marinière à la crème et au curry moules marinières de maman moules à la diable moules à ma façon moules marinières au pastis. The combination of spanking fresh seafood wine and shallots accompanied by large hunks of crusty baguette is an intoxicating.
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