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Moules Marinières Mussels Recipe

Uncover and stir well.
Moules marinières mussels recipe. Moules marinières are a delicious affordable easy meal for a casual dinner party with friends or a tasty starter for two and this traditional recipe will leave your taste buds wanting more. Mussels in a white wine sauce or moules marinières is an easy recipe to prepare at home and so much more affordable than ordering mussels in a restaurant. Moules marinières mussels in white wine sauce is an iconic dishes from the north of france and belgium.
Add the garlic shallot leek bay leaves and thyme. Only 5 ingredients and they cook in less than 10 minutes. Add the mussels and increase the heat to high.
For curried moules another french favourite follow the recipe to the end of step 4 then scoop the mussels from the pan and set them aside. When the mussels have opened remove them to two deep serving bowls. Melt butter in a large saucepan over low heat.
Discard any that haven t opened after 5 minutes. There are a few variations of the mussels mariniere recipe with or without white wine creme or without creme. The rest is so easy and you can vary the ingredients to suit your mood.
Clean mussels under running water scrubbing off any dirt or seaweed and removing beards. Tom aikens recipe moules marinières. A pot of classic french moules marinières is fast food at its best.
Cover with a tight fitting lid and cook for 3 minutes giving the saucepan an occasional shake to help the mussels release the flavour. Stir in a tablespoon of mild curry powder and. Mussels from the farmers market 2 50 per pound on the menu today using fresh mussels from the farmers market shallots and fresh parsley we are preparing some moules marinières mussels à la marinière or simply mussels mariniere.
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