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Risotto Poulet Chorizo

When the chicken is done remove and set aside.
Risotto poulet chorizo. Heat olive oil in the large skillet and sauté the red onion for a few minutes. Drizzle 2 tablespoons of olive oil into a wide shallow pan. Remuer et garder au chaud.
25g of butter and a few tablespoons of olive oil. Add the risotto rice and cook for 1 more minute stirring regularly. Risotto poulet chorizo ingrédients de la recette.
Ajoutez le risotto et remuez jusqu à ce qu il soit translucide. Add all of the stock to the rice and salt and pepper to taste. Step 2 into the same pan add red bell pepper 1 and spanish chorizo 1 and cook for a few minutes or until the chorizo is nicely brown.
In a large sauce pan over high heat add olive oil 3 tbsp and cook boneless skinless chicken thighs 6 for 6 minutes until nicely brown. Fry the onions until they are soft. Laisser cuire 10 min environ et lorsque tout est bien doré ajouter au risotto et mélanger.
150 g de riz à risotto 200 g de blancs de poulet 1 oignon 1 chorizo 50 cl d eau. 3 or 4 shallots or one red onion chopped finely. 8 or 9 inches of chorizo spicy or not to taste cut into small cubes.
Faire revenir des lamelles d oignon dans l huile d olive et y ajouter le poulet le chorizo en tranche les poivrons coupés en petits dés et les petits pois. Fry for 1 minute stirring regularly. Gradually add the rice.
Source : pinterest.com