Jarret De Boeuf Chad

Jarret de boeuf is a traditional chadian stew consisting of beef cooked with vegetables such as carrots sweet potatoes leeks and aubergines.

Jarret de boeuf chad. Add the meat to salted water bring to boil and cook until done. The delicacy which has beef and veggies as its main ingredients is prepared for two hours until the meat is soft. Jarret de boeuf sauce au vin pour 2 personnes ingrédients.

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Take the meat from the water place in a new pot cover with cold water and season with the spices. Soups stews rice and kebabs with arabic influence are also part of chadian cuisine. N a 1 jarret de boeuf is a traditional chadian stew consisting of beef cooked with vegetables such as carrots sweet potatoes leeks and aubergines.

Bring to a boil then let it simmer on low heat for about two hours. Découper le chou blanc en lanières découper 1 oignon et le faire revenir dans de l huile. Get all information about jarret de boeuf in chad.

Bring to a boil and allow to simmer very gently for 90 minutes. The stew should be cooked for at least two hours until the meat and vegetables become tender. Carrots eggplant leeks sweet potatoes etc adding it in enough time for it to be fully cooked.

Add the vegetables you have available. The stew should be cooked for at least two hours until the meat and vegetables become tender. 1 petit jarret de bœuf 2 carottes 1 branche de céleri 4 champignons de paris 1 petit oignon 1 clou de girofle de litre de vin de litre d eau thym et 1 feuille de laurier.