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Poulet Roti A La Normande

Baste chicken with 2 to 3 tbsp.
Poulet roti a la normande. Roast it either in the oven or on a spit. Remove the chicken onions. Faire revenir les morceaux de poulet dans du beurre quand ils sont bien dorés les flamber au calvados ajouter les champignons la pomme coupée en fine lamelle et recouvrir complétement de cidre brut.
Carefully place the thighs into the pot and cook each side until browned. Cover the pan and cook checking occasionally to ensure the liquid is maintaining a gentle simmer not boiling until the chicken is just cooked through 35 40 minutes. Whipping cream every 3 to 4 minutes until the chicken is done.
The cream will probably look curdled in the pan but this will be corrected later. 1 8 tsp tarragon or thyme. Sauté for 2 minutes or until the liver has stiffened but is still.
Start basting with 2 or 3. Poulet roti a la normande. Laisser cuire à feu doux pour que cela mijote bien.
It is salty it is creamy it is glorious. Sauté the heart liver and shallots or onions. Roasted chicken basted in cream jesus that s good those are the words of my husband marshall as we savored this spender of a dish.
Remove the chicken thighs from the pot and temporarily set aside on a plate. Poulet à la normande a traditional kind of sauce from the northern french region of normandy. Blend in the rest of the ingredients and taste carefully for seasoning.
Source : pinterest.com