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Sauce Curry Pot

Add the curry powder chili flakes and garam masala powder to the pot.
Sauce curry pot. You can also make this easy curry sauce in a saucepan on the stovetop. Turn the instant pot on to saute. Stir to coat all the ingredients with spices.
Place madras paste in a small saucepan and heat for about 30 seconds until the oil begins to separate from the spices. First turn on the sauté feature on the instant pot and add the oil. In a microwave safe container microwave cream cheese and milk for 2 to 4 minutes whisking after each minute until cream cheese melts and mixture is smooth.
Add water and stir. Cook for about 30 seconds more. Welcome to the curry pot this website stems from the desire of one bloke s obsession to cook the perfect indian curry.
Cook stirring for a minute or 2 and then add the garlic ginger and coriander. Step 4 during the last 30 minutes of cooking remove the chicken from the crock pot and shred it with two forks. How to make chicken curry in an instant pot.
Stir in sour cream onion parsley and chives. Cover the curry and simmer for 20 minutes on low heat. Been cookin with the sauce chef curry with the pot x4 put it in the freezer just to chill quick oven 0 to 100 yo real quick what you cooking with.
Add the stock cube and stir until liquids are completely combined. Cover and cook your curry chicken in your slow cooker on low for 6 8 hours or high for 4 6 hours. Adjust how much cayenne pepper to add depending on how spicy you want your chicken curry to be.
Source : pinterest.com