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Sauce Yakitori

Skewered chicken is cooked on preheated grill then the chicken skewers are dipped into the tare sauce.
Sauce yakitori. Yakitori could be a dish at your dinner table but it is more like the food you eat with drinks at bars. Cook over medium high heat 3 to 4 minutes. In a small bowl blend water and cornstarch.
Bring to a boil then reduce the heat and simmer for 10 minutes or unit the sauce has thickened. Other than high quality ingredients the flavor of yakitori comes from this soy based basting tare sauce.
In a small saucepan combine soy sauce sugar mirin sake garlic and gingerroot. Special yakitori sauce used for seasoning skewered pieces of chicken is called tare. The term is sometimes used informally for kushiyaki grilled.
At yakitori restaurant it is usually made of soy sauce sake and glutinous malt sugar syrup or honey. It is a very popular appetizer at yakitori bars and other bar type restaurants in japan. Yakitori is grilled skewered chicken dipped in a teriyaki like sauce.
Stir constarch mixture into soy sauce mixture. 1 tablespoon superfine caster sugar or grind some granulated sugar in a small coffee grinder. Once boiling reduce the heat to low and simmer uncovered until the liquid is reduced by half.
Keep at room temperature for up to 24 hours. 03 remove the garlic cloves after 5 minutes of simmering and continue to cook until the sauce has reduced and is a thick syrup. Tare yakitori sauce.
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