Tartiflette Reblochon

Reblochon is a semi soft cheese that s used for tartiflette but you ll see folks using other semi soft cheeses.

Tartiflette reblochon. Cut the cheese in half horizontally. The name tartiflette may have been derived from the piedmontese word for potato tartiflâ. Reblochon is made with cow s milk it s soft washed cheese with a rind similar to brie or camembert.

Hailing from savoy in the french alps it s an incredible dish to serve in cold weather or if you re in the mood for something rich and filling. This hearty tartiflette recipe from chef steve groves is a combination of onions potatoes bacon cream and reblochon cheese. The red label reblochon tartiflette is a heavenly combination of potatoes cream lardons onions and pdo reblochon that remains true to tradition.

Laisser mijoter 15 min. There really isn t another dish that is as comforting as tartiflette on a cold winter s day. Grilling in a traditional oven remains a key step in preparing this famous winter dish.

Tartiflette reblochon is made with only a handful of ingredients. Reblochon is a mild washed rind cow s milk cheese and is quite widely available in supermarkets as well as cheesemongers but if you can t lay your hands on. Parboiled and sliced potatoes are organized in a gratin dish and layered with a mixture of butter garlic onion bacon and white wine.

Reblochon must comprise at least 20 of the recipe and it must be the only cheese contained in the dish. It has a milky off white color and a nutty fruity flavor as well as an edible rind. Ajouter le vin blanc saler légèrement poivrer.

The recipe was a great success. Chef jordan munn prepares tartiflette reblochon in his toronto kitchen. Apparently a tartiflette recipe was created in the 1980s to increase the sales of french reblochon cheese made from cow s milk in the savoy region of the alps.