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Cake Chocolate Ganache

Slowly pour ganache over top of cake.
Cake chocolate ganache. Then add in the rest of the ingredients and whisk until just combined. Pour your ganache evenly over the top of your cake until desired coverage is reached. As it starts to cool it thickens and takes on more of a spreadable consistency.
Chocolate ganache is a 1 1 mixture of chocolate and warm cream. If desired sprinkle with raspberries confectioners sugar and cocoa. For ganache bring cream just to a boil in a small saucepan.
Allow the chocolate ganache to cool slightly before pouring it slowly over your cake. Bring to the boil then quickly remove from the heat pour over the chocolate and whisk until smooth and glossy. Uses for chocolate ganache.
Stirred until smooth silky and shiny ganache is a staple in any baker s kitchen. Heat the cream in a small sauce pan over medium heat. How to make chocolate cake with ganache frosting to make the moist chocolate cake you ll need to whisk together the egg sugar yogurt oil and vanilla.
For ganache in a heavy saucepan melt chocolate and butter. Place one cake layer on a serving plate. Chill until slightly thickened.
The uses are virtually endless. Always start pouring the ganache in the center of the cake and work your way outward. Bring just to a boil watching very carefully because if it boils for a few seconds it will boil out of the pot.
Source : pinterest.com