Vin Chaud Glass

Germans call it glühwein gluehwein pronounced glue wine the brits call it mulled wine the french know it as vin chaud the italians call their version vin brule and the nordic regions comprising sweden finland norway denmark and iceland call their version as glögg gloegg which has some variation with the addition of different liquors like brandy and vodka.

Vin chaud glass. 1 bottle red wine cabernet merlot or shiraz 1 glass port 5 tbsp honey 1 glass apple juice 1 orange rind only 2 star anise 3 4 cinnamon sticks 5 cloves. Notes favourite flavours. Turn off the heat let it infuse for 5 minutes and serve.

In a saucepan dissolve the sugar with the red wine and water on low heat. Vin chaud or mulled wine is a favorite at french christmas markets. Barely simmer and do not boil the mixture.

Serve warm and keep the spirit festive. It s also perfect for entertaining around the holidays. If you haven t got the patience come to chalet cannelle and try it vin chaud recipe.

We had to go to paris this past weekend. Combine the red wine entire bottle star anise whole cloves cardamom pods cinnamon sticks ginger sugar or honey and orange slices into a large non reactive saucepan or crockpot. If you have the patience to wait that is the way to get the best vin chaud you have even tasted.

Simmer on a medium heat for a little while allowing the fruits to cook and the spices to infuse. Vin chaud is the french term for a fragrant and spiced mulled wine drink similar to swedish glögg and german glühwein. Once the sugar has dissolved reduce the heat to low.

Sunday to pick up marc s parents from the airport and monday for ellie s appointment at the american embassy. Although this warming winter tipple is often associated with christmas markets and festive holiday occasions vin chaud has also become a trendy seasonal beverage perfect for fireside gatherings and apres ski. The sweet festive drink which is loved by many has a history that goes back to roman times.