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Vin Chaud Recipe

1 4 cup 60ml pear williams or another eau de vie or cognac brandy or port 1.
Vin chaud recipe. Cover the pan and let the vin chaud stand for 5 to 10 minutes before serving. Stir your vin chaud well. Then just drop in the mulling items cinnamon anise cloves ginger and citrus and wait.
Add 1 to 2 teaspoons of cognac to 4 individual warmed mugs or heatproof glasses. Pour the wine into a nonreactive saucepan. 1 litre red wine pick a good everyday wine not too robust or tannic for example a côte du rhône or gamay please save the château margaux for the meal 1 4 litre water half an orange unwaxed thinly sliced 100 g sugar.
The famous vin chaud recipe. Ladle in the mulled wine. Bring the mixture to a boil and then simmer over a low heat for around 10 minutes.
Instead of simmering the wine with the mulling spices leave it to steep for three days along with the spices pureed apple honey marmalade and france s unique picon biére liqueur a bittersweet liqueur flavoured with orange and herbs. You want to dissolve the sugar. Combine the cider and wine with the honey zest cinnamon sticks cloves juice and star anise in a large saucepan.
All you have to do is warm the wine on the stove and stir in the sugar till it melts. Simmer until flavors blend at least 10 minutes. This vin chaud recipe takes a somewhat different approach to flavouring the wine compared to other recipes.
5 minutes cooking time. To make this vin chaud in a slow cooker combine all ingredients stirring to dissolve any sugar you may have added. Add the spices and honey and bring to simmer.
Source : pinterest.com