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Algerian Couscous Royale

Add onions carrot peppers eggplant chicken and lamb.
Algerian couscous royale. Saute onion in vegetable stock over med. Add water to cover. 3 tablespoons oil 1 medium onion chopped 1 plum tomato halved 1 teaspoons salt teaspoon black pepper pinch of cinnamon 1 8 teaspoon cayenne pepper.
Transfer to a serving dish. Cover with water bring to a boil season with salt and pepper cover reduce heat and let simmer 45 minutes. Add tomato paste stir and simmer 2 minutes.
Transfer to a serving dish. Couscous is also the name for the uncooked semolina balls. Low heat until translucent.
Add all spices and cook for a few more minutes stirring as needed. Mix in harissa until smooth. Scoop lamb and chicken onto a separate plate.
Get one of our algerian couscous recipe and prepare delicious and healthy treat for your family or friends. Cover saucepan and let stand until water is absorbed completely 5 to 10 minutes. Fluff couscous with a fork and stir in 1 tablespoon olive oil.
Rinse and pat dry. Remove from heat and stir in couscous and butter. For quick cook couscous add the couscous to a bowl and cover with boiling water.
Source : pinterest.com