Basboussa

Basbousa also known as revani hareesa and nammoura in various places is a traditional middle eastern sweet moist cake usually made with semolina and soaked in a simple syrup.

Basboussa. Add the yogurt and milk. Combine the semolina vanilla baking powder and baking soda in a separate bowl. We aim growth and development in our quality products.

Preheat oven to 350f degrees. Basbousa is a traditional middle eastern sweet cake that originated in egypt although it is also popular in other countries. An egyptian almond coconut semolina cake drenched in cinnamon syrup.

Cost aed 55 for two people approx. Mix until moistened but not runny or liquid. In a large bowl mix together the semolina flour baking powder 1 cup sugar coconut and butter.

Get menu reviews contact location phone number maps and more for basboussa restaurant on zomato serves desserts arabian middle eastern egyptian. Combine sugar and buttermilk in a large bowl. It combines semolina coconut yogurt sugar and simple syrup to create a truly delightful sweet.

Basboussa is a hospitality company dedicated in providing high quality oriental desserts especially the famous egyptian basboussa in a comfortable atmosphere for clients who seek a sweet experience outside the restaurant. Melt butter allow to cool to room temperature. Add semolina mixture to buttermilk mixture mix well then add melted butter and mix well.

Only 15 minutes to prep. The best basbousa recipe you will find. It is found in most former areas of the ottoman empire and is featured in middle eastern cuisines greek cuisine azerbaijani cuisine turkish cuisine and many others.