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Chakchouka Rezept
Egg shakshuka is a simple one skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes green peppers onions and garlic.
Chakchouka rezept. Stir in cumin paprika and cayenne and cook 1 minute. Die petersilie waschen trocken schleudern und grob hacken. Add onion and bell pepper.
Grüne shakshuka mit spinat. Cook gently until very soft about 20 minutes. Die zwiebel pellen und in feine würfel schneiden.
Add garlic and cook until tender 1 to 2 minutes. A few spices are added and they may vary slightly from one recipe to another. Step 2 combine the tomatoes cumin paprika salt and chile pepper into a bowl and mix briefly.
Stir in the onion bell peppers and garlic. Heat the olive oil in a skillet over medium heat. Den spinat auftauen und gut abtropfen lassen bzw.
Smoky sweet peppers combine with rich creamy eggs and tangy yoghurt and salty feta for.
Source : pinterest.com