Chebakia Morocco

250 grams of flour.

Chebakia morocco. Chebakia that also spelled as shebakia is a moroccan favorite sesame cookie is a that can be found in street stalls throughout the country and traditionally served during ramadan. The dish is shaped to look like a flower deep fried then covered in honey and sesame seeds. Chebakia is a mouthwatering moroccan pastry made from strips of spiced dough deep fried and then dipped in honey and covered in toasted sesame seeds.

This sweet treat is traditionally prepared during the month of ramadan and is typically served alongside harira. There are a lot of moroccan recipes in our blog and if we had to select its main protagonists without a doubt those would be sweets. Chebakia emblematic pastry of moroccan cuisine.

Today we will get to know the best chebakia recipe one of the most popular moroccan sweets that is used to break the ramadan fast. A staple in morocco for ramadan is the chebakia a flavored cookie that is fried and then soaked in honey and sprinkled with sesame seeds. It is then fried coated in honey and sprinkled with sesame seeds.

شباكية is a pastry of moroccan origin made of strips of dough rolled to resemble a rose deep fried until golden then coated with a syrup made of honey and rosewater and sprinkled with sesame. Chebakia is a chewy crunchy and fragrant moroccan pastry made by arranging strips of dough into a flower shape. 1 packet of baking powder.

Halwa chebakia sometimes spelled chebbakia or shebakia is a moroccan sesame cookie which is shaped into a flower fried and then coated with honey also known as mkharka it s usually served during ramadan and for special occasions.