Coconut Flan Costa Rica
![Coconut Flan Flan De Coco Recipe Colombian Desserts Desserts Colombian Food](https://i.pinimg.com/originals/f5/53/ce/f553ce8da6cd1ea72a50382de4095e30.jpg)
Cool down losen the sides with a knife so the flan can be removed from the bowl.
Coconut flan costa rica. 1 2 cup fresh chopped up coconut. Though we dine on costa rican cuisine throughout the year i make a special note of preparing a full costa rican feast on the nation s big day. Coconut is a common and locally grown ingredient that s used in a lot of desserts including cookies cakes and pies.
Flan de coco coconut flan. Continue cooking until the sugar has completely melted and turned golden brown. Everyone makes it a little differently but these are the ingredients which i think makes the best coconut flan recipe.
In a separate bowl beat the eggs sugar and stir in the coconut. This means after you have transferred the mixture to a baking tray you need place it on another tray which contains water. Flan is baked in an oven with a water bath.
Preheat oven to 350 degrees f 175 degrees c. Mix the milk evaporated milk cornstarch together and in a saucepan bring to a boil. This velvety tropical dessert is a must try while in costa rica.
Mix the ingredients in an electric blender. Coconut flan is popular in many latin cultures including puerto rico columbia brazil and costa rica. My go to dessert is one of ricky s favorites and a popular latin american delicacy not to mention a staple on most costa rican restaurant menus.
Pour the content into a bowl and bake at 180 c for 45 minutes or until you can stick a knife in and pull it out clean. Place 1 cup of the sugar in a small saucepan over medium heat. Pour into refrigerated mold andplace in oven in another container that has about 1 inch water.