Coquille Saint Jacques

With a masher coarsely crush the potatoes with the butter.

Coquille saint jacques. Brochettes de saint jacques au lard. Prep 5 min cook 15 20 min makes 6. Sur 11 avis 30 min.

Here is an easy version of coquilles st jacques the classic french preparation of scallops in a creamy sauce under a crust of bread crumbs and cheese it comes from ina garten the celebrated cookbook author and television star who has been cooking it for dinner parties she told the times practically since the start of her marriage to jeffrey garten in 1968 it makes for a beautiful entree. You can easily change up the recipe depending on which kind of scallop you use from large meaty kings to the smaller sweeter queen scallops. With an electric mixer purée the potato mixture with the cream until smooth.

It s a combination of scallops wine and cream and often times mushrooms. Add more cream if needed. Melt butter in a large skillet over medium heat.

Melt 4 tablespoons of the butter over medium heat in a medium saucepan. Then topped with bread crumbs and cheese and popped under the broiler. Coquilles saint jacques is most often served as a first course or appetizer with a glass of chilled rosé or a dry white such as côtes de provence.

Toutes les recettes coquille saint jacques. Sur 17 avis 35 min. 6 large dive caught scallops on the shell cleaned 2 tbsp butter 2 banana shallots or 4 round ones peeled and finely chopped.

Stir mushrooms salt and black pepper into shallots. Turn heat to medium high and cook stirring often until mushrooms are golden brown about 10 minutes. Coquilles saint jacques gratinées avec fondue de carottes et poireaux.