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Chakchouka Morocco

Old city walls in chefchaouen morocco.
Chakchouka morocco. It is similar to the turkish dish menemen and to the latin american breakfast dish huevos rancheros. Very often a veil of beaten egg is poured over during the final stages of cooking. Heat oil in a large nonstick skillet over medium heat.
The blog has been lacking color lately so i wanted to make something solely based on vegetables. Smoky sweet peppers combine with rich creamy eggs and tangy yoghurt and salty feta for. Rent a city car to go eat a chakchouka in a restaurant during your stay in morocco.
شكشوكة also spelled shakshuka or chakchouka is a dish of eggs poached in a sauce of tomatoes olive oil peppers onion and garlic and commonly spiced with cumin paprika cayenne pepper and nutmeg. 1 teaspoon chili powder. Izzet keribar getty images.
Add tomatoes and cook stirring 4 to 6 minutes until they break up and begin to exude juices and melt apart. It s usually eaten for breakfast or lunch but i think it s tasty anytime. A little advice from hertz morocco.
According to food historians who shakshouka originated in the ottoman empire and spread from the middle east and north africa to spain. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. The rif mountains is where most of morocco s marijuana is grown so be careful not to stray too far off the path.
1 teaspoon curry powder. 4 large cloves garlic minced. Some people also add chilies coriander or even merguez sausages.
Source : pinterest.com