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Mousse Chocolate Cups
Cinnamon swirl banana bread.
Mousse chocolate cups. Transfer each balloon on to the tray resting slightly tilted on a dollop of chocolate. Pipe mousse into cups dividing equally. For the chocolate cups inflate and tie the mini balloons.
Monday i shared pictures and details from my trip to east bali. Carefully dip each balloon into the double boiler s melted chocolate wait a moment then dip a second time until the chocolate cup is your desired thickness. Using your favorite dessert decorator fill chocolate cups and top with sprinkles.
Run an offset spatula. Give them a little wipe with a damp cloth and allow them to dry. Sprinkle chopped hazelnuts over.
Sponsored by so delicious. Mousse should be light and fluffy. Whip the cream until it holds a soft peak and fold this into the chocolate mixture.
Unrated 3 this rich and creamy chocolate dessert is dairy free. Place six evenly spaced dollops of melted chocolate onto a parchment lined baking tray. More dessert recipes we love.
Place mousse into a piping bag fitted with an open star tip and pipe into cups. Cool the chocolate mixture to room temperature. For the chocolate cups.
Source : pinterest.com