Tarte A La Tomate Recipe
It features a buttery puff pastry with in season ripe tomatoes a sprinkle of grated cheese and a heavy smear of dijon mustard at the bottom.
Tarte a la tomate recipe. Pinch and fold over edge of tart then scatter with thyme and oregano. Cook the tomato pie in a 425 f oven for 20 minutes. Spread with mustard leaving a 1 5cm border.
Diner en blanc started in 1988 when a group of 100 friends got together for a reunion in the bois de boulogne. Savory dough ingredients this dough can be used for any savory pie or tart. A wonderful recipe from a dear friend to share.
Perfect on a cold nite with a glass of wine and green salad after busy day. Classic french tomato mustard tart tarte à la tomate this savory tomato mustard tart is a classic summer recipe that french home cooks love to make every year when tomatoes are in season. Tarte á la tomate recipe.
3 tbsp dijon mustard contrary to what s shown in the video. Add salt pepper herbes de provence and a filet or swirl of olive oil to taste. 1 3 cup ice water may need a little more if the air is really dry tarte ingredients.
Michel roux jr tomato tart recipe. Layer half of the combination of gruyere emmental and parmesan cheeses. Bake for 30 minutes or until pastry is golden and crisp.
Preheat oven to 220c. Sprinkle cheese over the mustard and set the sliced tomatoes across the top. Drizzle with oil and season with salt and pepper.