Creme Patissiere Uses
Profiteroles cream puffs eclairs are few common examples.
Creme patissiere uses. Luckily the clever french came up with crème pâtissière literally pastry cream a thickened more stable version of custard that is much better for baking with. You can make a big batch at the. It s mostly used to fill pastries and other desserts.
Creme patissiere can be used to fill eclairs profiteroles trifles fruit tarts sandwiching cakes together served simply with fresh berries or straight out of the fridge at midnight. Creme legere is pastry cream creme patissiere with sweetened and flavored whipped cream chantilly added. Because of the starch the eggs don t curdle readily.
Pastry cream is heated to a boil so that it thickens well.