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Crumble Courgette

2 large carrots 300 g peeled coarsely grated.
Crumble courgette. Preheat oven to 190 c gas 5. Sprinkle in cinnamon if using. Less bother than a pie vegetable crumble is a great way to use up what you have in the fridge cupboard or freezer.
Cup vegetable oil. 3 retirer le plat de courgettes du four et parsemer le crumble ci dessus sur les courgettes. Salt and pepper to taste.
Egoutter les courgettes inclure le parmesan. Combine the flour sugar and melted butter in a bowl. 5 eggs lightly beaten.
Cuire 30mn dans un plat. 4 green spring onions finely sliced. Roast whole courgettes over tomatoes bay fennel and chilli for a fabulous taste that pairs well with saffron spiked orzo a sumptuous summertime supper 2 hrs and 35 mins easy.
Grease a 10x15 inch baking dish. Laver et râper les courgettes les faire revenir à la poêle avec un peu d huile d olive les échalotes et le basilic le sel le poivre laisser cuire 5 à 10 min. In a large bowl combine flour and 2 cups sugar.
Sprinkle the crumb topping evenly on top of muffins pies or breads. 1 cups self raising flour. Les courgettes doivent être entièrement recouvertes.
Source : pinterest.com