Endives With Ham And Cheese
Wrap each endive in ham.
Endives with ham and cheese. Sprinkle with remaining cheese. Pour over the bechamel ham sauce and sprinkle the emmentaler evenly over the top. 8 ounces emmental or gruyère cheese shredded 1 2 3 cups.
Sprinkle the grated cheeses on top and place in the preheated oven for 15 to 20 minutes. When ready the cheese and ham should have that beautiful golden brown colour the sauce should be bubbling and it should have that fantastic aroma of caramelized ham and cheese. 1 teaspoon freshly grated nutmeg.
Bake in preheated oven at 400 f for about 15 minutes. Pour half the béchamel sauce on the bottom of a baking dish. Top with the cheese and cover the dish with foil.
Eatsmarter has over 80 000 healthy delicious recipes online. Arrange the endives single layer in a baking dish. Wrap endives in ham and place in a casserole dish.
Cook the endives in boiling salted water for 10 12 minutes or until tender crisp. Wrap lower halves of endives with ham. Remove from oven and serve.
Lay the ham wrapped endives in the casserole dish and add a touch more mornay on top. Butter your oven dish and layer half the steamed endive leaves over the bottom. 1 4 teaspoon freshly ground black pepper.