Pain Perdu With Mixed Berries Mimi S Cafe

Pain perdu with mixed berries stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée.

Pain perdu with mixed berries mimi s cafe. 420 cal add mixed berries. Spoon 150g of the caster sugar into a large frying pan put over a low medium heat and melt until golden brown and caramelised swirling the pan to help the sugar melt evenly don t stir as soon as the caramel is ready sprinkle in the chopped hazelnuts and pour immediately onto the prepared baking sheet. Pain perdu with mixed berries stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée.

881 2 300g left. Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Working quickly dip each side of the brioche bread into the egg milk mixture and.

Served le grand style. Add the butter and mix well. 34 25g fat.

Heat a knob of butter in a large skillet or griddle pan until it starts to foam. For the berries in another frying pan on moderate heat add the water caster sugar and squeeze of half a lemon. Pain perdu mimi s cafe restaurant recipe serves 3 filling.

Cut the brioche slices in half diagonally. Cut each slice of brioche in half diagonally into triangles. Cook for a few minutes until liquid looks like a syrup do not caramelise.

6 ounces low fat cream cheese 1 4 cup orange marmalade 6 1 inch thick slices of brioche bread french toast batter. Served le grand style. Pain perdu with mixed berries.