Escalope

Obviously this version uses tofu instead of meat but the idea is the same it s a thin slice of tofu coated in a cheesy breading and pan fried until it s beautifully golden brown and crispy.

Escalope. French of dialectal origin northeast france from old french escalope snail shell the slice of meat perhaps being so called because it was served rolled up. Place the escalope in a bowl and pour in the milk let it rest for at least 10 minutes meanwhile prepare the aromatic breadcrumb mixing in a large plate the breadcrumb with chopped garlic fennel seeds sweet paprika chopped parsley oregano and thyme. The cooking time is very short because they are so thin.

It can also be used to refer to thick slices of fish with a strip of skin on one side. A dish of thinly sliced meat fish potatoes etc baked in a sauce and often topped with breadcrumbs. Escalopes are thinner from using a meat mallet or rolling pin to thin out.

A thin boneless slice of meat. But the thinner meat cooks faster with more moisture loss. Escalope holstein is a variation of the traditional austrian dish wiener schnitzel and comprises fried breadcrumb coated escalopes of veal or pork topped with a fried egg anchovy fillets and capers.

Veal pork turkey or salmon. A french term meaning a very thin boneless slice of meat such as. When preparing the dish i happened to have a packet of quick cook turkey steaks in the fridge and so i have specified those in the recipe below.

Noun plural es ca lopes es kuh lohps. The french verb escalope means to scallop which is exactly how it translates in culinary technique. The mallet breaks down the fibers in the meat making it more tender.

The classic method. Escalope definition is scallop. How this normandy town remembers the american sacrifice at d day 75 years on 5 june 2019 the french have various kinds of escalopes the english their cutlets.