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Gratin Dauphinoise Potatoes

Place the potato slices and grated garlic in a bowl and season to taste.
Gratin dauphinoise potatoes. Pour over the cream and mix well. Potato gratin or gratin dauphinois is a french potatoes recipe made with milk or cream. The combination of potatoes soaked with garlic infused cream then slow cooked to melting perfection is about as good as it gets when it comes to comfort food.
Layer the potato slices in the dish slightly overlapping each other seasoning lightly with the salt and pepper and sprinkling a liberal amount of cheese on each layer. Preheat the oven to 160c 140c fan gas 2. Take a heavy bottomed dish or an ovenproof gratin dish a le creuset is ideal the potatoes tend not to catch and grease it will with some of the butter.
The dauphinois a rich gratin of sliced potatoes and cream is not unlike the deep fried potato profiteroles that so flummoxed masterchef contestants last year named after royalty but in my. Adapted from a julia child s recipe this is luxurious and thoroughly indulgent. Pour into a large gratin dish.
It s the ultimate make ahead potato side dish. Dauphinoise is the french method of baking potatoes in milk cream and cheese. Do not wash the potato slices as you need to keep the starch in them to help thicken the cream.
Nigella s creamy potato gratin from nigella bites is slightly different to a classic gratin as the potatoes are simmered on the stove with onions garlic and cream before being transferred to a dish and baked it is possible to pre prepare the gratin up to 2 days ahead by simmering the potatoes and transferring them to the buttered baking dish then refrigerating them until needed. Then in the gratin dish arrange a layer of potato slices a sprinkling of crushed garlic pepper and salt and then another layer of potatoes and seasoning. This dauphinois is topped with gruyere cheese and baked making it a gratin dauphinois and extra delicious.
Our simple and delicious recipe comes courtesy of the author paula wolfert and it s featured in the mediterranean clay pot cooking book. Potatoes au gratin forget scalloped potatoes this is the creme de la creme of all potato recipes. Also known as dauphinoise potatoes this french classic is made with layers upon layers of finely sliced potatoes cream butter and cheese with a hint of fresh thyme.
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